Labneh is a tangy Middle Eastern cream cheese made by straining yogurt until it’s thick […]
Category: Easy Recipes
Za’atar Spice Blend – Holy Cow Vegan
With savory, nutty, salty, tangy and spicy notes, za’atar, a Middle Eastern spice and herb […]
Rye Bread. The Best You Ever Baked
Calling this the best rye bread is not a claim I make lightly. With a […]
Vegan Irish Cream Cupcakes – Holy Cow Vegan
Make these scrumptious vegan Irish Cream Cupcakes for St. Paddy’s Day or anytime and watch […]
Paratha (Parotta) | Flaky Indian Flatbread
Paratha, a crispy, layered Indian flatbread, is a unique treat that just begs to be […]
How to Make Vegan Butter (Spreadable and Butter Sticks)
Learn how to make the most delicious cultured vegan butter at home, including a creamy […]
Vegan Irish Hand Pies – Holy Cow Vegan
Delicious vegan Irish Hand Pies with a crispy, flaky whole wheat crust and a savory […]
Vegan Malpua – Holy Cow Vegan
A delicious dairy-free and vegan malpua that crunches under your teeth before you bite into […]
Vegan Irish Soda Bread – Holy Cow Vegan
A very classic but vegan recipe for Irish soda bread with just four ingredients: flour, […]
Cholar Dal (Bengali Chana Dal)
This Bengali Cholar Dal is nutty with chana dal or split chickpeas, and it has […]
Bengali Dal with Panch Phoron
This simple, five-ingredient Bengali dal made with masoor dal or red lentils is a weeknight […]
Aloo Posto (Bengali Potatoes in Poppy Seed Sauce)
Aloo Posto is a classic Bengali dish of potatoes stir-fried with a vibrant mix of […]